Sarah's Worldwide Food-Truck
My inspiration was countries because I really want to go travelling around the world.
Hello, today the kea team got given a challenge and that challenge was to create our own business, a food truck. Here are my blueprints.
Here are the jobs I have decided for my family:
Charge of money: Levi
Charge of menu: Sarah( me) because I love writing
Waiter: Cephas & Dwayne
Cook: Mum( Kathy)
Head of Marketing and advertisement:Dad(Tevita)
My menu:
Appetizers/main course:
Mini pizza's🍕(slice $2.00)(Whole $3.00)
Chow Mein🍜-China $4.20
Beef curry on rice🍛-India $5.20
Greek salad 🥗-Greece $2.50
Fish and Chips🐟🍟-New Zealand $4.30
Taco's 🌮-Mexico $3.20
Pineapples🍍 - Samoa $1.50
Watermelon 🍉 - Tonga $1.50
coconut 🥥 - Fiji $1.50
chicken roast and fries-$5.90
DESERTS/SWEET'S
Donuts🍩 (2 donuts $2.00) (3 donuts $3.00.)
Cookies🍪 (2 cookies 50 cents)(3 cookies $1.50)
Ice cream🍦$1.50
Cupcakes🧁$1.50
DRINKS/BEVERAGES
Bubble tea: 😀$1.50
Slushy's for: summer $3.00
Fruity juice: 🍹🧃 for: spring( lots of flavors to choose from)$2.50
Iced tea & water: 🥃🥤for: summer FREE
Mango lassie:$5.20
Tea & Coffee☕ for: winter & autumn $3.20
Soda-stream $1.50
Otai (Tongan drink)$3.40
Smoothies $2.00
Timetable:
MON:3:30 pm to 5:40 pm
TUE:4:50 pm to 6:30 pm
WED:10:30 am to 6:00 pm
THU:3:30 pm to 5:40 pm
FRI:4:50 pm to 6:30 pm
SAT:10:30 am to 6:00 pm
SUN:3:00 pm to 5:00 pm
SARAH’SFOOD TRUCK!! 
the reason why I made it colourful is because
all flags are different and have their own unique style and colour that's why i chose this theme for my family foodtruck
Written by: Sarah kea team Yr 5
written On: 16.02.21.
